You're invited! On November 6, 2022, at 5:30 pm, we are holding our 13th annual From Farms to Forks harvest kitchen party. IN PERSON! From Farms to Forks pairs many of the province’s greatest chefs with B.C.'s finest growers and producers. Hosted in the dining room and teaching kitchens of the Pacific Institute of Culinary Arts, guests watch the chefs in action, meet the growers, and enjoy delicious tasting plates* - each paired with a different wine from Mission Hill Family Estate Winery. This years' seated event includes an in-person silent and live auction for event attendees, as well as an online auction and raffle open to all of our supporters.
The aim is to raise $75,000 for Growing Chefs edible education programming and initiatives throughout the current school year supporting B.C. kids and their families.
Limited tickets are available for $250 each.
To avoid service fees:
purchase your TICKETS via e-transfer to accounts@growingchefs.ca or via cheque (mailed to 500 - 610 Main St, Vancouver, B.C., V6A 2V3)
make DONATIONS via e-transfer to accounts@growingchefs.ca or at growingchefs.ca/donate or via cheque (mailed to 500 - 610 Main St, Vancouver, B.C., V6A 2V3)
Please notify us (afton@growingchefs.ca) if you're planning to purchase tickets outside of the online platform. Seating is limited and we don't want you to miss out.
* Many tasting plates will have a vegetarian alternative, however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.
The Talented Chefs Behind From Farms to Forks
We have a premium selection of local chefs responsible for creating mouth-watering recipes for us to taste!
Chefs Bev Tsang and Greg Uyeda, from Aiyaohno Cafe
Chef Dallan Schell, from The Arbor
Chef Andrea Carlson, from Burdock & Co Restaurant
Chef Karen McCathy, from Lumi Foods
Chef Julian Bond, from the Organic Ocean
Chef Sheldon Maloff, from Provence Marinaside
Chef Derek Gray, from Row Fourteen at Klippers Organics
Chef Gizelle Paré, from Row Fourteen at Klippers Organics
Chef Tret Jordan, from Truffles Fine Foods
and more!
This Year's Bountiful Harvest is Courtesy of...
Each dish begins with high quality ingredients donated by some of B.C.'s most incredible growers and producers.
and more!
From Farms to Forks Sponsors
We’re grateful for the generous support of our sponsors who helped us put this event together. Click on the logos below to learn more about each of them!
Please Donate Today
If you're not able to attend our upcoming fundraising events, we ask that you consider making a donation to bring edible education to B.C. kids and youth!
Your gift will help build connections to the earth, local food systems, and with one another through edible education programs.
Growing Chefs is where kids’ connections to food take root.