FROM FARMS TO FORKS 2026

 

You’re Invited to FROM FARMS TO FORKS!

You’re invited to our signature kitchen party, a one-of-a-kind celebration of local food, drink, and community. Join us as some of B.C.’s most celebrated chefs team up with local growers and food producers to craft unforgettable tasting plates and seasonal pairings. With live music, heartfelt storytelling, and a vibrant atmosphere, it's a night that feeds the soul—and supports food education for kids across the Lower Mainland.

When: October 4th, 2026, 5:30 pm

Where: A-OK Commissary at Vancouver’s ARITZIA Head Office, 611 Alexander St, Vancouver

Support B.C. Kids and Their Families

We aim to raise $200,000 to support our programs that provide nutritious food, learning, and connection to children, youth, and families in the Lower Mainland. With your help, we are confident we can reach this goal and surpass it!

TICKETS GO ON SALE SUMMER 2026

Subscribe to our newsletter to be the first to know when tickets go on sale! Or, send an email to admin@growingchefs.ca to be added to our interest list.


From Local Farms to Extraordinary Flavours!

exclusive venue

Enjoy the open kitchen and experience the talent of our chef lineup first-hand while you indulge in a remarkable dining experience.

Local Farms, Foods, and Chefs

At From Farms to Forks, industry-leading chefs partner with local farms and food producers to create fresh, mouthwatering bites.

 
 

TOP CHEFS PARTNERED WITH LOCAL FARMERS AND FOOD PRODUCERS

 

2025 PARTICIPATING FARMERS & FOOD PRODUCERS

Klippers Organic Acres
Kula Foods
Legends Haul
Maia Farms 
MYCA Farms
Organic Ocean
Sharing Farm
Snowy Mountain Farm 
Sole Food Street Farms
Solstedt Organics
UBC Farm
Vari-Berry Farms
Vive Le Veg
Your Wildest Foods

Athiana Acres
Berrymobile
Cedar Isle Farms
Cropthorne
East Van Roasters
Emerald Earth
Fanny Bay Oysters
Fresh Roots
Gathered Farm & Florals
Gathering Sage Farm
Glorious Organics 
Hannah Brook Farm
Hazelmere Organics
Helmer’s Organic Farm 
Hop Creek Farms

 

our 2026 Chef LINEUP

Aiyaohno Cafe — Greg Uyeda & Bev Tsang
Anh and Chi — Amelie & Vincent Nguyen
A-OK Commissary — Wayne Kozinko & Tony Sotomayor
Burdock & Co. — Andrea Carlson
Dachi — Jiwon Seo
Dosanko — Nathan Lowey
Folke — Colin Uyeda & Pricilla Deo
Honey Salt — Johann Caner
Kavita — Tushar Tondvalkar
LaSalle College — Julian Bond
Liberty — Elizabeth Starr & Harry Ruiz
Lift Bar & Grill — Chris Andraza
Lila — Meeru Dhalwala & Shira Blustein
Livia — Claire Livia Lassam
Maia Farms — Karen McAthy
Nammos — Adrian Nate & Arish Dastoor
Nero Tondo — Devon Latte
Selene Aegean Bistro — Calia Pacle
The Acorn — Matt Gostelow
The Great Canadian Baking Show — Bruno Feldeisen
Tommy’s Whole Grain — Tommy Aird
Truffles Fine Foods — Tret Jordan

 

OUR PANTRY SPONSOR

 
 
 

OUR BEVERAGE SPONSORS

Become a Sponsor:

We offer a number of sponsorship tiers and opportunities to fit your needs.

Questions about sponsorship? Contact Afton at afton@growingchefs.ca

Donate a Product or Service to our Auction:

Our auction offers the best in local products, services, and experiences! Contact Barb at barb@growingchefs.ca to donate to our auction.