FROM FARMS TO FORKS 2026

You’re Invited to FROM FARMS TO FORKS!

You’re invited to our signature kitchen party, a one-of-a-kind celebration of local food, drink, and community. Join us as some of B.C.’s most celebrated chefs team up with local growers and food producers to craft unforgettable tasting plates and seasonal pairings. With live music, heartfelt storytelling, and a vibrant atmosphere, it's a night that feeds the soul—and supports food education for kids across the Lower Mainland.

When: October 4th, 2026, 5:30 pm

Where: A-OK Commissary at Vancouver’s ARITZIA Head Office, 611 Alexander St, Vancouver

Support B.C. Kids and Their Families

We aim to raise $150,000 to support our programs that provide nutritious food, learning, and connection to children, youth, and families in the Lower Mainland. With your help, we are confident we can reach this goal and surpass it!

TICKETS GO ON SALE SUMMER 2026

Subscribe to our newsletter to be the first to know when tickets go on sale! Or, send an email to admin@growingchefs.ca to be added to our interest list.

From Local Farms to Extraordinary Flavours!

exclusive venue

Enjoy the open kitchen and experience the talent of our chef lineup first-hand while you indulge in a remarkable dining experience.

Local Farms, Foods, and Chefs

At From Farms to Forks, industry-leading chefs partner with local farms and food producers to create fresh, mouthwatering bites.

We’re finalizing our 2026 Chef and Farmer lineup, Be on the lookout FOR ANNOUNCEMENTS!

2025 PARTICIPATING FARMERS & FOOD PRODUCERS

Athiana Acres
Berrymobile
Cedar Isle Farms
Cropthorne
East Van Roasters
Emerald Earth
Fanny Bay Oysters
Fresh Roots
Gathered Farm & Florals
Gathering Sage Farm
Glorious Organics 
Hannah Brook Farm
Hazelmere Organics
Helmer’s Organic Farm 
Hop Creek Farms

The Chefs and Restaurants Behind Last Year’s Unforgettable Event

The Acorn — Matt Gostelow
Aiyaohno Cafe — Greg Uyeda and Bev Tsang
Anh and Chi x Good Thief — Vincent Nguyen and Jonathan Lee
A-OK Commissary — Wayne Kozinko
Autostrada — Lucais Syme
Burdock and Co. — Andrea Carlson
Dosanko — Nathan Lowey
East Van Roasters — Jennifer Hallen
Folke — Colin Uyeda and Pricilla Deo
Growing Chefs — Tasha Sawyer
Honey Salt — Jason Labahn, Johann Caner, and Natalia Primiceri
Maia Farms — Karen McAthy
Liberty Bakery — Elizabeth Starr, Harry Ruiz, and Peter Wan
Lila — Meeru Dhalwala and Shira Blustein
Livia — Claire Livia Lassam and Jordan Pires
Organic Ocean — Robert Clark
pilgrimme — Jesse McCleery and Melanie Witt
Selene Aegean Bistro — Calia Pacle
Tommy’s Whole Grain — Tommy Aird
Truffles Fine Foods — Tret Jordan

PARTNER WITH US