What’s growing on

Featured
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Out and About: Growing Chefs Featured in The Vancouver Guardian
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You're Invited: Volunteer & Radish Appreciation Party
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Thank you for pouring us some LOVE!
We're hiring a Director, Communications & Engagement!
We're hiring a Director, Communications & Engagement!
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The Greater Vancouver Hot Chocolate Festival Celebrates 15 Years!

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Today, we’re spotlighting one of LunchLAB’s newest partnerships, Odd Bunch! Odd Bunch recovers “imperfect” or surplus fruits and vegetables, or produce that might otherwise go to waste, for not meeting cosmetic standards. By
In the last week of our Classroom Program, the students bring a recipe or a vegetable to share with their classmates. Using their five senses as a tool, we chat about how certain foods connect them to their culture, traditions, families, and memories
“Don’t yuck someone else’s yum!” is the key message of week three in the Classroom Program. We start our session with a sharing circle, where we chat about preferences and the social, environmental, and cultural factors that
Our program team is always exploring fresh ways to bring edible education to life⚡️ This month, we introduced pickling as a new activity to spark conversations around food waste and preservation. Students are learning how to turn extra produce into
In the kickoff session of our Classroom Program, students meet the Growing Chefs team, dig deep into where their food comes from, and begin their planting journey 🌱 Check out these photos of Chef Jay and Chef Chris from week one!