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You're Invited: Volunteer & Radish Appreciation Party
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Thank you for pouring us some LOVE!
We're hiring a Director, Communications & Engagement!
We're hiring a Director, Communications & Engagement!
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The Greater Vancouver Hot Chocolate Festival Celebrates 15 Years!
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Turnip the Heat 2024

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“Don’t yuck someone else’s yum!” is the key message of week three in the Classroom Program. We start our session with a sharing circle, where we chat about preferences and the social, environmental, and cultural factors that
Our program team is always exploring fresh ways to bring edible education to life⚡️ This month, we introduced pickling as a new activity to spark conversations around food waste and preservation. Students are learning how to turn extra produce into
In the kickoff session of our Classroom Program, students meet the Growing Chefs team, dig deep into where their food comes from, and begin their planting journey 🌱 Check out these photos of Chef Jay and Chef Chris from week one!
We love inviting farmers, chefs, and culinary experts to LunchLAB to share their personal connections and knowledge of food with the student chefs. Recently, Elizabeth from Epicure Preserves visited LunchLAB at Total Ed and brought in an array of ja
After a year at Total Education, our indoor garden from Les Verts Living moved to χpey̓ Elementary! Since its move, the students, teachers, and chefs at χpey̓ have been busy growing crunchy lettuce, microgreens, and herbs like basil, dill and