What’s growing on

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Become Growing Chefs' next Chef-in-Residence today!
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We're Rootin' for Radishes this spring!
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Join our Classroom Gardening & Cooking Program!
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We're looking for LunchLAB Volunteers!
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What's Growing On? Winter 2024

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After making our honey vinaigrette dressing (see our last post!), the students got to taste-test their creation in a salad. We encouraged them to note the different flavours and textures of their plate, challenging them to think beyond words like &ld
Our second week of classroom programming is all about food choices! We talked about preferences and the factors that affect or influence the foods we choose to eat. It’s how we engage kids as young as six to consider why their family eats foods
Can you believe it’s only been one week since we planted lettuce and mesclun seeds, and this classroom is already seeing sprouts? 🤗🌱 We began week two of our Classroom Programs with our Class Crunch—checking in on our planting beds!
LunchLAB is changing the narrative about school food, and we need your help! Support Growing Chefs’ Chefs-in-Residence and Chef Educators as they teach student chefs how to cut, slice, dice, and serve their peers a hot, nourishing lunch at Lun
We’re hiring a Chef-in-Residence for LunchLAB! LunchLAB is a program that is changing the narrative about lunch by empowering students to learn, cook, serve, and share food with their peers and their school community🥘😋 If you’re someo
We ended our first week in classrooms with a story from Michaela Goade🫐🍃 Michaela’s children’s book Berry Song tells the tale of a young girl foraging alongside her grandmother. Together, they share how foraging connects them to the la