We're Hiring our next Executive Director!

Growing Chefs is Hiring!

About Growing Chefs
Too many kids don’t know where food comes from or have access to nourishing food and food education. Growing Chefs is on a mission to change that.

For 20 years, Growing Chefs has been helping kids connect to food: how it grows, how it’s prepared, and how it sustains us. What started as a handful of chefs volunteering in classrooms has evolved into a leading voice for food literacy in BC, partnering with schools to deliver hands-on programs that teach children the whole food cycle, from seed to plate to compost.

At the heart of Growing Chefs are our food education programs, immersive, joyful experiences that make food both a learning tool and a community connector. Through activities that span classroom gardens to chef-led meal programs, students explore how what we eat connects to health, equity, and the planet.

Signature initiatives like LunchLAB place professional chefs inside schools, working with students to plan menus, cook, and serve fresh lunches to their peers. Every program empowers kids to grow, cook, and share food with confidence and care.

After two decades of impact and a strong partnership with the Vancouver School Board, Growing Chefs stands ready for our next chapter, strengthening internal systems, re-energizing our culture, and expanding our reach across BC.

The Role
The Executive Director will guide Growing Chefs through our next chapter of organisational maturity and renewal. This phase focuses on supporting a talented team, reinforcing the foundations that help people do their best work, and ensuring that Growing Chefs is well-positioned for future opportunities in BC’s school food landscape.

Reporting to the Board of Directors, the ED will provide steady and thoughtful leadership across people, partnerships, and strategy. You will help nurture a strong, connected team, build shared clarity and confidence, and lead effectively within an established and relationship-rich organisation, representing Growing Chefs with warmth and credibility.

The role blends internal stewardship with measured, relationship-centred external work, helping the organisation learn, explore, and prepare for future growth at a sustainable pace.

This is an opportunity for a grounded and relational leader who brings presence, clarity, and care, and who is energized by supporting a committed team and advancing a meaningful mission.

What You’ll Lead and Impact

  • Support a healthy, connected, purpose-driven culture
    Nurture the collaborative and mission-focused environment that defines Growing Chefs.
    Strengthen clarity, communication, and shared ways of working across the team. This includes advancing our ongoing journey of decolonization and bringing a JEDI (justice, equity, diversity, and inclusion) lens to all aspects of our work.

  • Provide steady, people-centered leadership
    Coach and empower staff at all levels. Partner closely with the Director of Programs and Engagement. Help the organisation navigate change with ease and confidence.

  • Guide strategy, planning, and organisational learning
    Work with the Board and staff to implement the strategic plan through a period that emphasizes exploration of growth opportunities and deepening impact at a sustainable pace. Ensure annual priorities reflect values, long-term direction, and stable growth.

  • Represent Growing Chefs in the community
    Build and steward relationships with partners, school districts, funders, and sector collaborators. Serve as a credible and approachable spokesperson for food literacy and the impact of programming.

  • Advance fundraising and partnerships
    Work with the development team to cultivate and steward funding relationships across foundations, corporate partners, and community supporters. Contribute to building a diverse and resilient funding base.

  • Oversee organisational health and systems
    Ensure sound financial management, accountability, and governance practices. Strengthen internal systems that support effective communication, coordination, and decision-making.

  • Champion program excellence
    Collaborate with the program leadership team to maintain quality and consistency across all programs. Support continuous improvement grounded in data, feedback, and impact.

Who You Are
You are a grounded and relational leader who brings steadiness, clarity, and care to teams. You excel at building trust, supporting people, and creating environments where collaboration and purpose thrive. You lead with confidence and humility, and you bring the maturity needed to guide a committed team through our next stage of development.

You have experience leading in nonprofit, education, community, or impact-driven environments and are comfortable representing an organisation in conversations with partners and funders. You navigate relationships with warmth and professionalism and communicate in ways that build confidence and connection.

You bring an interest in public systems and community impact and are comfortable learning within evolving landscapes. You are motivated by purpose, energized by people, and committed to supporting Growing Chefs as we continue to strengthen our foundation and prepare for what comes next.

Why This Role Matters
This is a pivotal moment for Growing Chefs. Families, schools, and communities across BC are navigating rising food injustice and growing demand for hands-on, community-centered food education. With our established programs, strong partnerships, and trusted reputation, Growing Chefs is uniquely positioned to deepen our impact and prepare for the opportunities ahead.

The Executive Director will play a key role in supporting the team, strengthening the organisation, and helping Growing Chefs represent our work with clarity and credibility. This is a meaningful leadership opportunity for someone who wants to steward a beloved mission and help shape how children across BC experience food, learning, and community.

Compensation and Details
Location: Vancouver, BC, with a flexible mix of work-from-home and in-person expectations.
Salary: $107,500 based on a 35-hour work week.
Paid Time Off: 4 weeks of annual paid vacation and 3 weeks of annual closure dates, including winter and summer office closures. 12 days of annual wellness days.
Benefits: Comprehensive health and dental benefits, annual professional development funding, paid volunteer days, and flexible work hours.

How to Apply
Please express your interest by sending an email with a bit about yourself and a resume to our search partner:

Mimi Buan
Senior Talent Associate
mimi@boldhouse.ca
BoldHouse Executive Search

Warm Hearts & Sweet Sips: Growing Chefs Partners with the 2026 Hot Chocolate Festival

Greater Vancouver Hot Chocolate Festival 2026

Winter just got a whole lot cozier! We’re excited to announce that Growing Chefs has once again been chosen as a charitable partner of the 16th annual Greater Vancouver Hot Chocolate Festival, running from January 17 to February 14, 2026.

This beloved city‑wide celebration brings together cafés, bakeries, and chocolatiers to craft imaginative hot chocolate drinks, all with a generous spirit of community. 

🍫 Here’s a sample of what the festival has to offer to get your taste buds going:

  • 49th Parallel Café & Lucky’s DoughnutsCampfire Cocoa: toasted marshmallow and chocolate with toffee cold foam and a mini brioche doughnut

  • Aiyaohno Café – Keeping Warm Under the Kotatsu: dark chocolate blended with mandarin orange

  • Analog Coffee – Miso Moon: houjicha tea and dark chocolate with miso caramel

  • À La Mode Pie Café – Angel on Cloud 9: white hot chocolate with cherry, pomegranate, and port

  • ​​Beaucoup BakeryCereal Dream FM: milk‑chocolate hot cocoa with toasted cornflake and oat milk, finished with Okinawan kuromitsu for smoky caramel depth

  • BAK’D CookiesBak’d Birthday Brownie: caramel dark hot chocolate with salted caramel whipped cream and a Salted Caramel Brownie Cookie

Check Out All The Flavours!

❤️ Come celebrate the season with a cozy cup in hand and make every sip count. From playful creations at the Vancouver Aquarium to indulgent flavours at À La Mode Pie Café, every hot chocolate you enjoy helps support Growing Chefs and our mission to bring food education and nourishment to kids across the community. Grab a friend, explore the festival, and taste the magic. Winter never felt so sweet!

Donor Shoutout: From Farms to Forks 15 Auction

Thank you to all the incredible people and local businesses who generously donated products, services, and experiences to the From Farms to Forks — Presented by RBC, Silent Auction.

Your generosity makes this event possible and ensures our guests will have a fantastic time bidding on a unique selection of items—all while supporting Growing Chefs.

Check out the list of our generous Auction Donors below, you might find the perfect local business to support this Fall.

From Farms to Forks 15 Auction Donors:

2 Guys with Knives

A Bread Affair

Agro Coffee Roasters

Anh and Chi + Good Thief

Arterra Wines

Atlas Streak and Fish

Audain Art Museum

BC Lions

Bon Macaron Patisserie

Botanist

The Butchart Gardens

Brasserie L'ecole

Cafe Brio

Chefs' Table Society

CinCin Ristorante

Dachi

Dalina

Davis Bay Tea Co.

Delta Victoria Ocean Pointe Resort

Deville Studio

Dilly Dally

Dinty Designs

Dirty Laundry

East Van Jam

ELEM

Elio Volpe / Banda Volpi

Epicure Preserves

Fable Home

Fairmont Chateau Whistler

Far & Free Sunglasses

Figaro's Garden

Fjallraven

Formation Studio

Gate 22 Winery / Adega on 45th Winery

Grand Villa Casino

Gwen Skin Lab

Halsa Float House

Helijet

Herbaland

Hornby Organic

House of Knives

Janevca

Joie by Lise

Just Jills Chocolates

KidStar Nutrients

Kidtropolis

Kitchen Table Restaurants

Kulinarya Filipino Eatery

Kumsheen Rafting Resort

Long Beach Nature Tours

Malahat Skywalk

Medina

Miku Waterfront

Mint

Nero Tondo

Neverland Tea Salon

Northam Beverages / Whistler Brewing

Nostalgia Wines

Pacific Coastal Airlines

Penguin Random House

Penticton Lakeside Resort

Plain Jane

Published on Main

Purdys Chocolate

Rewind Beer Co.

ROAR

Rocky Mountaineer

Rumble Boxing - Mt. Pleasant

Salty

Sea Cider Farm & Ciderhouse

Search & Rescue Denim Co

Skoah

Smile City Square Dental

St. Lawrence

Sushi Hill

Tap & Barrel Restaurants

The Hive, North Shore

The Improv Centre

The Wickaninnish Inn

Vancouver Canadians Professional Baseball Club

Vancouver Canucks

Vancouver Whitecaps

West Coast Seeds

Wilet

Wolf In The Fog

Ziptrek Ecotours

From Farms to Forks 2025—presented by RBC! Tickets Now On Sale!

We’re excited to announce that tickets are now available for our 15th Annual From Farms to Forks—presented by RBC!

You’re invited to our signature kitchen party, a one-of-a-kind celebration of local food, drink, and community. Join us as some of B.C.’s most celebrated chefs team up with local growers and food producers to craft unforgettable tasting plates and seasonal pairings. With live music, heartfelt storytelling, and a vibrant atmosphere, it's a night that feeds the soul—and supports food education for kids across the Lower Mainland.

This year’s gala also celebrates Growing Chefs’ 20th Anniversary as an organization. Join us for this milestone year!

A heartfelt thank you to our Presenting Sponsor, RBC, for their incredible support of From Farms to Forks!

Get Your Tickets!

From Farms to Forks—presented by RBC!
Sunday, October 5, 2025
5:30 PM – 9:30 PM
A-OK Commissary (ARITZIA HQ)
611 Alexander St #118, Vancouver, BC V6A 1E1

Early Bird Ticket – $200
Includes all food & beverages + a charitable tax receipt
(Available until August 31 - save $50.00 from our regular price)

Regular Admission Ticket – $250
Includes all food & beverages + a charitable tax receipt

Group of 10 – $2,000
Includes 10 regular tickets + a charitable tax receipt + a mention in our event booklet.
(Perfect for teams, clients, or a big night out!)

VIP Chef’s Table Experience (Group of 4) – $2,000 (Group of 2) – $1,000
Includes VIP reserved seating, premium bubbles, premium Chateau Water, a tableside hello from chef Andrea Carlson of Burdock and Co, a signed cookbook, a charitable tax receipt, and more!

Are you a Champion Radish Monthly Donor? Email afton@growingchefs.ca for your exclusive 15% off code.

Tickets Available Now!
Check Out Who's Cooking!

Thank You to Our Sponsors

Presenting Sponsor
RBC

Venue Sponsor
ARITZIA

Kitchen Sponsor
Capital West Partners

Gala Sponsor
Connie Buna Personal Real Estate Corporation

Beverage Sponsors
Adega on 45th Winery, Arterra Wines Canada, Augusto Tequila, Callister Craft Soda, Chateau Water, Davis Bay Tea Co., Dirty Laundry Winery, Gate 22 Winery, Okanagan Crush Pad, Persephone Brewing, Rewind Beer Co., Sea Cider, and Sheringham Distillery

Get Involved: Become a Sponsor or Donate to the Auction

We’re still welcoming event sponsors and live and silent auction items!
If your business would like to get involved, we’d love to hear from you.

Please contact Afton at: afton@growingchefs.ca

You're Invited: Volunteer & Radish Appreciation Party

Our annual appreciation party for volunteers, donors and members of our Champion Radish club is coming up on June 4th. We're giving thanks to all the folks who support Growing Chefs by contributing the time, expertise, and funds that make our work possible.

Wednesday, June 4
6:30pm – 8:00pm
Lord Roberts Elementary

Here’s what we have planned for this year’s party:

-Taste what LunchLAB is all about with a delicious LunchLAB-style dinner
-Jams & Jellies 101 Presentation and tasting with Elizabeth from Epicure Preserves
-Ice cream from our friends at Earnest Ice Cream
-Prizes!

Registration:
If you are a Champion Radish Monthly Donor or a Volunteer, this event is for you! Volunteers and Champion Radish monthly donors are welcome to bring a guest—kids are more than welcome too! We ask that all attendees register in advance.

Register now!
Become a Champion Radish Monthly donor
Volunteer With Growing Chefs

Special Thanks To:

Thank you for pouring us some LOVE!

The Greater Vancouver Hot Chocolate Festival raised $15,960.67 for Growing Chefs this year!

LOVE to those who bought a hot chocolate (or two). You supported a local business, raised funds for Growing Chefs and other awesome charities, and enjoyed a tasty hot chocolate. Thank you!
LOVE to the vendors. You knocked our socks off with your flavours, skill, kind words, and generous donations. Thank you!
LOVE to the Greater Vancouver Hot Chocolate Festival. You provide us with vital funding and the best reason to indulge in our favourite beverage. Thank you!
LOVE to our pals at Fresh to Families and all the charities that benefited from this year’s festival.

Thank You!

49th Parallel Coffee

A La Mode Pie Cafe

Aiyaohno Cafe

Analog Coffee - Yaletown

Artigiano - Howe Street

Artigiano - Kerrisdale

Artigiano - Langley

Artigiano - Shipyards/Edgemont

Artigiano - West Pender

AVIK

BAK'D COOKIES

Beaucoup Bakery

Bel Café

BjornBar Bakery

Boba Run

Boketto Tea Bar

Broyé Cafe & Bakery

Butter Baked Goods

C Market Coffee (Pitt Meadows, Coquitlam, Port Coquitlam)

Cadeaux Bakery

Casa Mia Cucina & Mercato

Charisma Social Club House

Doughgirls Comfort Kitchen & Bakeshop

Doughnut Love

Drunken Chocolatier

Fufu Souffle Pancake Cafe

Glenburn Soda Fountain

Guffo Café

Honolulu Coffee Vancouver

Kafka’s Coffee

Kasama Chocolate

Koko Monk Chocolates

L'Atelier Patisserie

La Saison De Patisserie

Mink a Chocolate Cafe

Mon Paris Patisserie

Nelson the Seagull Cafe

Patina Brewing Co Brewhouse & BBQ

Purebread Bakery

Tartine Bread and Pies

Temper Pastry

The Pie Hole

Trafiq Cafe & Bakery

Thierry - (Mount Pleasant, Alberni, & Ambleside)

Thomas Haas Chocolates

Uno Gelato

Uprising Breads Bakery

Vancouver Aquarium

Viva Cafe and Bakery

Welcome Parlour Ice Cream

We're hiring a Director, Communications & Engagement!

Growing Chefs is hiring!  

Apply now

Do you want to support sustainable and just food practices? Build connections between kids and their food? Make local, sustainable food accessible? Engage communities through food? If yes, then this might be the place for you! 

We are looking for our new Director, Communications & Engagement. 

We’re looking for a passionate, creative, organized leader with a strong background in communications & philanthropy. The perfect candidate loves to collaborate, can work to a deadline, excels at managing a team, has fantastic and highly professional interpersonal skills, and strong writing facility.

Salary: $75,457.20 Annually (based on 35 hours/week) 

Benefits: Health and dental plan (after 3 months employed); three weeks paid vacation + paid one-week summer shutdown per year + paid two-week winter shutdown per year; 12 paid personal wellness days per year (aka sick days); annual professional development funding; paid volunteer days.

Reports to: Growing Chefs Executive Director

Location: Lower Mainland; hybrid work environment with the expectation to frequent the office but freedom to also work from home. Will require regular travel to various locations throughout the Metro Vancouver region.

Anticipated Start Date: As soon as possible (flexible for the right candidate)

Position Summary:

Director, Communications & Engagement

Working closely with the Executive Director, the Director, Communications & Engagement directs the organization's communications strategy and engagement initiatives, leads the Communications & Engagement team, and advocates for food justice by cultivating a culture of philanthropy within the organization.

The position reports directly to the Executive Director. The Director, Communications & Engagement is responsible for:

  • Implementing the strategic plan alongside the Executive Director and Director, Programs & Operations

  • Overseeing People & Culture for the Communications & Engagement team

  • Donor prospecting, cultivation, and engagement 

  • Grant prospecting, cultivation, and engagement

  • Communications and community engagement

  • Fundraising campaigns

  • Overseeing the development, delivery, and operations of Growing Chefs’ Communications & Engagement department

  1. Fundraising

The Director of Communications & Engagement must be comfortable making ‘the ask’, and will work with the Engagement Team and Fundraising Committee to:

  • Foster an understanding of philanthropy within the organization 

  • Develop operational fundraising goals, plans, and timelines

  • Ensure that critical fundraising processes, activities, and documentation are carried out in an effective, timely, and ethical manner 

  • Strategize to meet fundraising goals

  • Diversify revenue sources to ensure long-term organizational sustainability with an emphasis on new, multi-year, and unrestricted funding

  • Improve existing fundraising cycle while coaching Communications & Engagement team to increase fundraising revenue from, but not limited to: corporate, foundation, community, third party, in-kind, and individual donations  

  • Oversee the research, management, and submission of grant proposals and timely reporting 

  • Monitor trends in fundraising strategies and tactics, and identify and cultivate new fundraising prospects and opportunities

  • Confirm gift acceptance in alignment with Growing Chefs values, mission, vision

  • Coach staff and board in donor cultivation and stewardship and guide the Fundraising Committee 

  • Direct fundraising events and activities, and when necessary, oversee the involvement of third parties to ensure professional delivery of events

  1. Donor Relations

  • Cultivate and steward relationships with individuals interested in planned giving, including bequests, charitable gift annuities, and other deferred giving options to ensure a robust pipeline of future support for the organization's mission

  • Serve as the organization’s relationship manager and main point of contact for donors and prospects; develop a coordinated strategy for specific donors/prospects and obtain internal buy-in, ensuring coordinated communication and engagement with that particular donor/prospect for a high level of service 

  1. Fundraising Administration

  • Direct administration and maintenance of the donor database (Salesforce) while ensuring  the privacy and confidentiality of donor information

  • Prepare regular reports on fundraising progress, fundraising budgets, receipts and expenditures related to fundraising, and the management of the fund development activities

  • Oversee and manage donation processing, deposit of cash and batch reports, gift receipting, and preparation of acknowledgement and stewardship letters

  • Monitor and ensure procedural compliance and regulatory compliance (with CRA), and ethical principles (according to the Association of Fundraising Professionals)

  1. Communications

  • Develop and implement a communications plan with clear goals, targets, and strategies in alignment with Growing Chefs’ strategic plan 

  • Lead the design and direction of effective and compelling story-telling of Growing Chefs’ mission and impact 

  • Manage communications activities, project plans, and timelines to ensure that critical strategic communications activities are carried out in a timely manner 

  • Direct and guide the writing and design of all fundraising campaigns and promotional materials

  • Lead the design, development, maintenance, and implementation of Growing Chefs branding guidelines 

  1. Finances 

  • Develop annual Communications & Engagement expense budgets, twice annual re-forecasting, and regular reporting on budget to actuals 

  • Manage accurate and up-to date deferred revenue to support organization-wide fiscal management

  • Develop organization-wide annual revenue budget with year-to-year comparison based on confirmed funding and accurate data-based projections in collaboration with the Executive Director and Director, Programs & Operations 

  1. People and Culture

  • Determine Communications & Engagement staffing requirements

  • Along with the ED, hire, recruit, and supervise Communications & Engagement programs staff and consultants, and discipline or terminate when necessary using appropriate and legally defensible procedures

  • Provide stewardship and team building opportunities to the Communications & Engagement team to support relationship building and meaningful collaboration 

  • Coach and guide Communications & Engagement staff to achieve operational goals, respond to emerging issues, and ensure excellence 

  • Mentor, support, and guide Communications & Engagement staff in weekly one-on-one meetings 

  • Facilitate weekly Communications & Engagement meetings as a way to strengthen collaboration and ensure team accountability  to communications, development, and operational goals 

Prioritizing Indigenous Applicants: 

As we continue to grow our team to reflect the kids and youth in the school communities we serve, we are looking to prioritize applications from people who identify as Indigenous. We encourage you to self-identify in your application. 

Growing Chefs operates on the land of the Coast Salish peoples, including the

Sḵwx̱wú7mesh (Squamish), Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm

(Musqueam), W̱SÁNEĆ, Lək̓ʷəŋən, and Xwsepsum (Songhees and Esquimalt) Nations. As we work towards a world with healthy, just, sustainable food practices, we continue to learn and explore how to uplift Indigenous food and cultural values within our local food systems.

Growing Chefs is an equal opportunity employer and employs personnel without regard to racialization, ancestry, place of origin, ethnic origin, language, citizenship, creed, religion, gender, sexual orientation, age, marital status, family status, physical and/or mental access needs, or financial ability.

To Apply:

Please apply here. Review of applications and interviews will begin on a rolling basis January 24, 2024. We anticipate that phase one of interviews will begin the week of January 27th.

  1. Tell us about your connection to local food systems and food justice.

  2. What was the most recent event you attended and enjoyed. What made it great? How would you plan it to be better?

  3. What draws you to Growing Chefs? 

Honorarium:

In recognition of the labour that goes into preparing for an interview, applicants selected for an interview will receive a $25 honorarium for their time.

The Greater Vancouver Hot Chocolate Festival Celebrates 15 Years!

Greater Vancouver Hot Chocolate Festival 2025

The Hot Chocolate Festival is back for its 15th season — bigger and sweeter than ever!

We’re grateful and excited to share that we’ve been selected as a charitable partner, alongside the incredible Vancouver Farmers Market’s Fresh to Families program, for the Greater Vancouver Hot Chocolate Festival 2025! The Festival is celebrating its 15th season with more locations and chocolate artisans than ever before. Last year, cafés and bakeries around Vancouver whipped up innovative and scrumptious drinks to participate in the festival, and generously donated over $20,000 in proceeds to support our work in the community.

Come brace the chilly winter from January 18th to February 14th and support the Growing Chefs and Fresh to Families communities with a cozy cocoa in hand.

Check out the list of participating restaurants and amazing flavours below.

Hot Chocolate Festival 2025

Turnip the Heat 2024

Dear Friend,

Is it hot in here or is it just us? It’s time to Turnip the Heat! Every year, in November and December, we ask our donors and supporters to Turnip the Heat and contribute to our giving campaign. Let’s close out 2024 with a spicy sizzle! Your contribution, big or small, goes directly to helping us to educate kids, families, and their communities about local food systems.

Our edible education programs provide opportunities for kids to connect to nourishing food, feel dignity, delight, and belonging in their interactions with food, and to learn to grow and cook food like their chef mentors.

We know our programs change kids’ lives for the better. Kids with access to nourishing food and food education show better overall health, confidence, social connection, and academic success. In a nutshell: your gifts help kids access vital food literacy.

There’s more! Not only will your contributions help more kids access our programs, your donations will be matched up to $5,000 by our generous donor, Virginia Angus. Plus you’ll be entered to win peppery weekly prize draws! Hot sauce! Knives! Spicy recipes! And more.

Read on for heartwarming quotes about the powerful impact of our LunchLAB and Classroom Program on local kids, educators and families. And don’t be shy to spice things up and make a zesty donation today.

Donate now to Turnip the Heat!

“It’s a very fun thing to do, especially when you’re with someone that you enjoy cooking with or that you’ve cooked with before. I think it’s a very homey and very nice way to bond with your friends or with your peers.

My favourite part of LunchLAB is sitting with my friends or classmates and just enjoying and savouring the food and talking about our days, even though some of us are in different classes.

People should donate to Growing Chefs and the LunchLAB program so that they can cook more fantastic and flavourful meals. Cooking in LunchLAB gave me a very happy and good environment to go to. ”

 - Tia
Grade 7 Student Chef at LunchLAB

 

“LunchLAB is giving students a memory of what freshly prepared food tastes like, this is what I love about it - even if they don’t realize it right now, this will serve them throughout their whole life.”

-Deena Buckley
Principal at Norquay Elementary School

 

“Cooking and eating at LunchLAB is a special experience. There's a sense of excitement and pride as everyone comes together to prepare a nutritious meal. There's a shared sense of accomplishment and joy in the kitchen that extends to everyone involved.”

-Ebru Erdogan Varol
Parent of a LunchLAB Eater, LunchLAB Sous Chef

 

“Almost all of our students tried and loved the salad. Some don’t have access to this type of food at home so it was great to see them excited to try new veggies!"

-Teacher Participating in the Classroom Program

 
 

“Wren is unsure of most things, but she’s tried everything that the chefs have offered her. Last week, after finishing her salad, she licked her plate clean and said ‘Look! You don’t even have to wash my plate!”

-Teacher Participating in the Classroom Program

 

“The class loved making and tasting the Rainbow Stir Fry! They still talk about using a bear claw and not a duck bill to cut safely, and are so proud that they are teaching their families how to use safe knife skills at home.”

-Teacher Participating in the Classroom Program

All donations received or postmarked through December 31st, 2024 contribute to our $15,000 Turnip the Heat campaign goal (and donors will receive a 2024 charitable tax receipt).

To Donate
-Donate online through CanadaHelps
-Donations via e-transfer can be sent to accounts@growingchefs.ca.
-To donate by cheque please reach out to Afton Bell at 778-791-0789 or afton@growingchefs.ca

DOnate Now