From Farms to Forks 2025 | Growing Chefs!

FROM FARMS TO FORKS 2025 - presented by RBC

CELEBRATE 15 YEARS OF FROM FARMS TO FORKS-presented by RBC AND 20 YEARS OF GROWING CHEFS

You’re invited to our signature kitchen party, a one-of-a-kind celebration of local food, drink, and community. Join us as some of B.C.’s most celebrated chefs team up with local growers and food producers to craft unforgettable tasting plates and seasonal pairings. With live music, heartfelt storytelling, and a vibrant atmosphere, it's a night that feeds the soul—and supports food education for kids across the Lower Mainland.

When: October 5th, 2025 at 5:30 pm

Where: A-OK Commissary at Vancouver’s ARITZIA Head Office

Support B.C. Kids and Their Families

We aim to raise $100,000 to support our programs that provide nutritious food, learning, and connection to children, youth, and families in the Lower Mainland. With your help, we are confident we can reach this goal and surpass it!

EARLY BIRD TICKETS ON SALE UNTIL AUGUST 31, 2025

PURCHASE NOW

From Local Farms to Extraordinary Flavours—A Food Celebration for Good!

OUR 2025 emcees

We're delighted to welcome back Fred Lee and Margaret Gallagher as our esteemed co-emcees.

exclusive venue

This year’s gala will be held at ARITZIA’s in-house café and bistro, A-OK Commissary. Experience the open kitchen and get a glimpse of the incredible talent from our chef lineup, and indulge in a remarkable dining experience.

Local Farms, Foods, and Chefs

At From Farms to Forks, industry-leading chefs partner with local farms and producers to create fresh, mouthwatering bites

Live music

Our unforgettable evening will be accompanied by live music from Josephine Choi and The Leo Raymundo Jazz Trio.

TOP RESTAURANTS AND CHEFS

The Acorn — Shira Blustein & Matt Gostelow

Aiyaohno Cafe — Greg Uyeda

Autostrada — Lucais Syme

Bruno Feldeisen

Folke — Colin Uyeda

Organic Ocean — Robert Clark

Truffles Fine Foods — Tret Jordan

pilgrimme — Jesse McCleery

The Acorn — Matt Gostelow
Aiyaohno Cafe — Greg Uyeda & Bev Tsang
Anh and Chi — Amelie Nguyen & Vincent Nguyen
A-OK Commissary — Wayne Kozinko
Autostrada — Lucais Syme
Bar Gobo
Chef Bruno Feldeisen
Burdock and Co. — Andrea Carlson
Dosanko — Nathan Lowey
Folke — Colin Uyeda
Growing Chefs — Tasha Sawyer
Honey Salt — Jason Labahn
Chef Karen Mcathy
Liberty Bakery — Elizabeth Starr
Lila — Meeru Dhalwala & Shira Blustein
Livia — Claire Livia Lassam & Jordan Pires
Organic Ocean — Robert Clark
pilgrimme — Jesse McCleery & Melanie Witt
Truffles Fine Foods — Tret Jordan