vancouver island

Vancouver Island CSA 2021

Community Supported Agriculture (CSA) is one of our favourite ways to support our local growers and producers. It’s pretty much the ideal system for connecting you to the freshest and best product available locally. In the CSA model, a consumer buys in at the beginning of the growing season, providing the farmer an influx of cash to get the crops growing. In return, you, the customer, get a weekly supply of product, typically fruit and vegetables often accompanied by a newsletter and recipes to leave you feeling inspired to get into the kitchen.

The farmer gets a guaranteed source of income, which allows the consumer to contribute to a sustainable local food system. You receive fresh fruits and vegetables, often in varieties, colours, and shapes that are new to you. It’s a win-win situation.

The CSA model is thriving in BC with Vancouver Island not being an exception. Our Victoria Program Assistant, Christine, has put together a list of the many CSA programs available through the island. And if signing up for a CSA isn’t for you, read through to learn about many farms on the Island and how you can support them.

Saanich

Fierce Love Farm
fiercelovefarm.ca

We are a small certified organic farm growing a diversity of high-quality vegetables, fruit, and flowers for our local community. We are part of Haliburton Community Organic Farm.
Season/Cost:
18 week CSA 
$463.50 (includes $0.75 weekly subsidy towards CSA shares for families with barriers to food access!)
Our CSA is currently sold out. However, we sell weekly at Moss Street Market, and in the main season you have the option to pre-order from our website for pick up.

Find us on Instagram: @fiercelovefarm

 

Peas n’ Carrots Farm 

This year we are running a small CSA at Peas n’ Carrots, offering our very best, fresh, seasonal produce.

Each week, customers could receive anything from kals, tomatoes, beans, eggs, salad greens, chard, peppers, beets, radishes, strawberries, onion, herbs, cucumber, potatoes, squash, and of course, peas n’ carrots! This year, this money invested by shareholders will go towards building our epic wash station and a space for chickens.

Season/Cost:
Mid June - Mid September
We will have beautiful food boxes available for shareholders at a value of at least twenty dollars each week for pickup at the Farm on Thursdays.
CSA is $20 a week for 15 weeks for a total of $300 for the season

The best way to get in touch with us is on social media.
Instagram: @peasncarrotsfarm
Facebook: @peasncarrotsfarm

 

Rake and Radish Farm
rakeandradish.ca

Rake and Radish is a small-scale farm growing a wide range of vegetables, as well as berries and flowers, at the base of PKOLS on unceded W̱SÁNEĆ territory. At Rake and Radish Farm, we aim for queer farming and make fresh, delicious vegetables more accessible to people in our community. CSA opening for registration around mid-March.

Season/Cost:
The season runs for 20 weeks, from June to October. Small boxes are $15/box and large boxes are $30/week.

Follow along on social media.
Instagram: @rakeandradish
Facebook: @rakeandradish

 

Square Root Farm
squarerootfarm.com

We are a certified organic farm on the Saanich Peninsula. Our CSA is a farmer-chosen selection of the best produce we have in the field. We love vegetables!  Weekly boxes will include a mix of vegetables that are familiar - like lettuce, beans, carrots, cucumbers, and kale but expect some vegetables that might be new - like celeriac, salad turnips, and fennel.  Be aware that we LOVE growing chicories like escarole and radicchio so if you aren't yet a fan of mildly bitter flavours, now is the season to learn! Also, because of where our farm is, we aren't allowed to grow potatoes or tomatoes so that's not part of our offering.

Our vegetables (and us!) can be found at The Moss Street Market starting in May. We also get to work with some of the best chefs in Victoria. If you are able, please support some of the wonderful restaurants that work to support local farms, their own staff and co workers and their community.  A few restaurants Square Root Farm ingredients can be found at are: Agrius, Nowhere *A restaurant, and The Courtenay Room.

Season/Cost:
Our main season CSA runs from mid-June through the end of September: $480 for 16 weeks ($30/box)
Our fall season CSA is October through mid-November: $180 for 6 weeks ($30/box)

Find us on Instagram: @squarerootfarm/

 

The Plot Market Garden theplotmarketgarden.com/store/

Fresh, seasonal salad-forward vegetables from our small no-spray, no-till farm. We also offer add-on products from other local producers like Old Soul Jam Co, House of Boateng, Forager's Galley, Blackrose farm, Babe's honey, and more. Delivery to Greater Victoria is included in the price of our CSA boxes.

Season/Cost:
Our boxes are $30, which includes a delivery fee, and runs from April - November. They can be purchased in two ways: Either as a traditional CSA model where seasonal boxes are paid for upfront ($300 for the first 10 Spring boxes), or as a flexible pay-as-you-go model, where you purchase from the online store week-by-week as you like (subscribe to get weekly notifications during the growing season of what's in the box). However, we do encourage signing up for the traditional model as it helps us as small farmers get ready for the season ahead with some financial stability. Both our pre-paid sign-up and pay-as-you-go options allow purchasing add-ons from other local producers.

Find us on social media.
Instagram: @theplotmarketgarden
Facebook: @theplotmarketgarden


Victoria

City’s Edge Farm
citysedgefarm.ca/weekly-produce-boxes/

City’s Edge Farm grows a wide range of vegetables, herbs, and berries using techniques chosen to enrich the soil, care for the land and produce nutrient-rich food for the local community. We sell our crops through a weekly (or biweekly) share to our CSA members as well as at our Farm Stand.

Members who join City’s Edge Farm’s CSA are more than just customers, they are central to making the farm a success. In exchange for their commitment to the farm, we work to provide our CSA members with an abundance of healthy food throughout the season.

Season/Cost:
City’s Edge Farm main season CSA runs for 22 weeks, from May 27th – Oct 21st, 2021. 
A Full share (weekly) is $660 and a Half share (biweekly) is $330. Members can pay in full or with monthly payments.

Find us on social media.
Instagram: @citys_edge_farm

 

South Island FarmHub
ifarmhub.ca/produce-boxes

The South Island FarmHub offers an aggregated produce box, meaning we source local produce, eggs, bread, and processed items from different farms in the CRD to produce a weekly produce box. Customers can also shop "a la carte" to create their own box. We currently have 20 participating farmers and processors. We do not offer the traditional CSA model rather we seek to support farms in helping to distribute their excess after they satisfy their own CSA's. We are the next option after your local farm's CSA has filled.

Season/Cost:

Small Regional Box $35/week | Big Regional Box $50/week | Organic Regional Box $45/week 
We will begin in April and our goal is to go year-round.

Follow along on social media.
Instagram: @southislandfarmhub
Facebook: @SouthIslandFarmHub


Langford - Metchosin - Sooke - Shirley

Greener Side Farm
The Greener Side farm is a sustainable small-scale farm started in fall 2019 by Lo Shrum in the Sooke/Shirley region. Offering vegetables with no pesticides or chemical fertilizers as well as organically fed and ethically raised pork. The farm isn’t certified organic yet but strongly believes in its practices and follows the standards of the certification bodies as well as focusing on minimizing the impact on the environment.

CSA baskets will be delivered right to your door or you can choose to pick it up in Sooke. Delivery locations include Sooke, Otter Point, Shirley and Langford.  To Register you can fill out the registration form here: https://forms.gle/friqAmsLmotDSsRt7

Or you can check out our online store- https://www.localline.ca/the-greener-side-farm

We will also have products available for sale from May until December on our online store as well as at the Sooke Night Market and Shirley Market from June until September. If you would like to receive updates when things are available register to our newsletter by clicking this link.

Season/Cost:
Our CSA Basket this year is delivered weekly for 21 weeks from beginning of June until the end of October. $20 vegetable baskets 

Follow us on social media!
Instagram: @thegreenersidefarm
Facebook: @thegreenersidefarm

Livin’ the Dream Farm
livinthedreamfarm.net/ 

Three generations of the Greenwood Family are farming together in Shirley! Their Full Share, and Family Share CSA boxes are sold out, but check out their website at livinthedreamfarm.net/box-program to learn more about their other offerings such as salad shares, eggs, plants, and vegetable, herb, and medicinal plant starts.

Follow along on Facebook: @greenwoodfarmers 

 

Silvercloud Farm
www.silvercloudfarm.ca

Silver Cloud Farm is a small-scale farm in Sooke that follows the principles of organic farming, and focuses on producing a wide array of vegetables, berries, and fruit. Our goal is to grow premium quality, fresh produce that is harvested at the peak of perfection

Season/Cost:
June - end of October 
$20 per box with options for larger or smaller boxes

Follow along on social media!
Instagram: @silvercloudfarm 
Facebook: @SilvercloudfarmSooke

 

Sweet Acres Farm
sweetacresfarm.ca 

Sweet Acres Farm is owned and operated by Ariella Falkowski on leased land at Lohbrunner Community Farm in Langford BC. We have become well known through the Greater Victoria area over the past 3 years for delicious, high-quality, certified organic mixed produce.

In 2021 we are not offering a CSA program, but instead are focusing our energies on growing a limited amount of storage crops to feed ourselves and our communities. These will include favourites like carrots, beets, potatoes, winter squash, onions, shallots, and more - with a few fun and seasonal tidbits thrown in there too! Bulk amounts of storage crops will be available for folks interested in stocking up for winter come fall.

We highly recommend signing up for our mailing list (link on website) and following our social media channels to stay in the know!

Find us on social media!
Instagram: @sweetacresfarmer
Facebook: @SweetAcresFarm

 

Umi Nami Farm
minamifarm.wordpress.com/vegetable-box-program/

$10, $15, $ 20, $25, $30 (larger boxes available as well) - can increase or decrease any time—changes will appear on your next invoice

Follow along on social media!
Instagram: @uminamifarm
Facebook: @uminamifarm

 

Vitality Farm
vitalityfarm.ca

Our farm is a proud member of the Lohbrunner Community Farm Cooperative. Located in the western communities, Lohbrunner Community Farm is a sanctuary where families and people of all ages learn, contribute, and experience where their food comes from. Vitality Farm is proud to be the supplier to many local farm-to-table restaurants, including Canoe Brew Pub, Wild Mountain Food and Drink, House of Boateng, Indecent Risotto, and The Palms Kitchen at Hotel Rialto as well as weekly attendance at the Goldstream and Metchosin Farmers markets. Last year we received outstanding support from the community. And we Thank You for that! You will find Our Harvest Box selections offer you premium, restaurant quality, fresh, local produce for farm pick-up.

Season/Cost:
Vitality farm has 5 CSA box options, operating through early Spring to Fall (May-late October) - ranging from 7 - 22 weeks long, with several different pricing options.

Learn more about the various options and pricing by checking out their webpage.

Follow along on social media!
Instagram: @dianadoug_brubaker/


Mill Bay/Duncan

OUR Eco Village
ourecovillage.org/our-csa-box/

OUR Ecovillage has approximately nine acres in food production, including greenhouses, propagated gardens, food forests, animal areas, and grazing space. As with all areas of our site, permaculture is always on our minds as we plan and grow as much food as possible to meet our community’s needs. OUR Educational CSA Boxes contain fresh food grown and harvested on the land as well as other local community goodies ready for pick up each week.  Upon CSA subscription, you will also receive our weekly newsletter which features recipes, valuable information, and special programs.

Season/Cost:
OUR Educational Lifestyle Box
Includes vegetables and fruit (when available) for 4 or 5 people, a surprise OUR item — e.g. eggs, sausages, or canned goods, and an occasional sample of a locally-made product or service.
Full Season – 20 Weeks: $850
First Half Season – 10 Weeks: $425
Second Half Season – 10 Weeks: $425

OUR Educational Veggie Box
Includes enough vegetables and fruit (when available) for 2 or 3 people, a recipe, and an occasional sample of a locally-made product or service.
Full Season – 20 Weeks: $650
First Half Season – 10 Weeks: $325
Second Half Season – 10 Weeks: $325

We don’t want to leave anyone out, if you have a need and wish to make alternative payment arrangements, please email us at info@ourecovillage.org and make a proposal.

Follow along on social media!
Instagram: @ourecovillage
Facebook: @O.U.R.Eco


Courtney

Amara Farm
amarafarm.ca

In addition to our CSA program, we also have a farmstand that runs on Tuesdays and Fridays. Items can be pre-ordered from our website for a contactless pick-up.

Season/Cost:
Amara farm provides a 10-week Summer CSA that runs from June-Sept. We also do a 6-week fall CSA that runs from the second week of Sept to the end of October.
We include $30 worth of vegetables and fruit (including at least three weeks of blueberries) with pick-up at our farm north of Courtenay. 

Follow along on social media!
Instagram: @amara_farm
Facebook: @AmaraFarm 
Twitter: @AmaraFarm

 

Whitaker Farm
whitakerfarmyqq.com

Whitaker Farm is certified organic and has been growing for CSA programs for five years in Courtney. We offer a 16 week program with a choice of delivery or on farm pick up. Veggies we love to grow include super sweet carrots, peas, tomatoes, salad, potatoes and strawberries!

Season/Cost:
Summer 16 weeks/ Fall 6 weeks
Available until March - Farmers Market Friend program. Pre purchase market or farmstand credit of $600 for only $500, you get 20% more for your money!

A Growing Team at Growing Chefs! – Introducing Christine

Hello! My name is Christine and I have just joined the Growing Chefs! team as a Program Assistant on Vancouver island to help support the Victoria programs. I started off with volunteering for Growing Chefs! in 2013 while living in Vancouver taking a year and a half break from my studies at UVIC in the School of Child and Youth Care. I was two years into my degree at the time and I had just come back from a trip to India that had blown my mind in regards to food, health, and the world we live in. My senses were heightened and I was really looking at things differently.

Living in Vancouver at the time, I found out about the Growing Chefs! Program. It was an ‘aha’ moment for me... I could combine my love for working with kids with this whole other world of food that really intrigued me and radiated importance. When I started volunteering with Growing Chefs! I had never planted a seed, and had not grown up thinking critically about where our food came from. However, I did grow up immersed in the food industry as my parents owned a family restaurant and I started working in the industry myself at 14 years old. From a young age, I had the opportunity to spend many hours after school and on weekends in the restaurant and felt very at home in this environment. I was able to witness the power that food had to connect people and build a sense of community. But being able to volunteer with Growing Chefs! was a pivotal moment for me in connecting with food systems on a deeper level. After that first spring session in the classroom with Growing Chefs!, I decided to go back to Victoria to finish my undergrad degree. I moved into an apartment with a South facing balcony, and planted an epic patio garden and we reached out to a neighbour to ask about creating a food garden in their unused space.

I continued to work in restaurants while I finished up my degree, and was saving up money to go on a trip with my partner. We eventually moved out of our apartment and left our jobs to go live and work on a little farm in Hawaii for a few months.

When we returned to BC, we were both looking for jobs and my partner found an opportunity to live and work on Southlands Heritage Farm in Vancouver. We moved into a tiny little home (175 sq. ft) and although I was working elsewhere at first, it was not long before I was working on the farm full-time. My main role was as the Program and Volunteer Coordinator. Southlands Farm offers many school and community programs and I was able to continue to witness the great impact that teaching kids about food, and where it comes from had. It was evident to me that visiting the farm was a very special experience for many kids and families in Vancouver who did not really have the opportunity to engage in this environment otherwise. I loved sharing these experiences with the farm visitors and being able to educate them about different aspects of farming, sustainability and food systems.

While back in Vancouver and living on the farm, I jumped on the opportunity to join Growing Chefs! again in the classroom as a volunteer, and even got to collaborate together on a couple of events with the farm. I really got to see all these passions of mine merging together.

GC_FTF_Dinner.jpg

One of my favourite parts of the job was hiring Workaway/WWOOFer’s from all over the world to come and stay on the farm. It was great to bring different cultures into our community, and we had many potluck dinners sharing favourite recipes from around the world. Some of my fondest memories at the farm were our outdoor dinners during golden hour and staying to chat and eat until after dark (normally followed by some music around the campfire).

Growing Chefs! was really the catalyst that started it all for me, in my adult life, and I am very grateful to now be able to support the Growing Chefs! programs here in Victoria. I think that ‘planting the seed’ young is so very important, and I am looking forward to growing the reach of the program here on the island. Not only am I excited about supporting the programs in the classroom, but also to be able to support the volunteer experience. Growing Chefs! was such a game-changer for me, and I really value the opportunities that volunteering in the program provided. I look forward to being able to work with the volunteer teams, in hopes that their experience is as meaningful as it was for me. I really look forward to getting to know you all in the Growing Chefs! community and will always be happy to meet over a cup of coffee and talk all things related to food, farming…and dogs!

Georgie_Farmstand.JPG