PresentED by Growing Chefs and Fresh Roots
Shell-ebrate Valentine’s Day with your favourite bi-valventine! Join Growing Chefs and Fresh Roots for a tasty evening of shucking, slurping, and learning in style with our friends at Organic Ocean. Ticket holders will be treated to everything needed to enjoy a tasty and educational hour together online featuring one dozen sustainably harvested oysters from Organic Ocean paired with your choice of wine from Mission Hill Family Estate or beer from Persephone Brewing. Plus, you'll also get your own oyster shucking knife!
This event is in support of LunchLAB, an innovative program changing the narrative about school lunch! Learning with their teacher and chef-in-residence, student chefs help create the menu, prepare the meal, and serve it to their peers. It’s an exercise in learning and sharing, and it’s delicious.
The world is your oyster!
When: February 14, 2022 7:00pm to 8:00pm (PST)
Where: Online via Zoom
Buy your tickets here before the shell out!
All guests must be available to pick up on Sunday, February 13th between noon and 4:00pm (PST) at the Italian Cultural Centre at 3075 Slocan St in Vancouver.