Testimonials
It’s amazing how stoked you feel coming out of the classroom - feeling great about life.
Chef Jonathan Chovancek
Homer St. Cafe Bar & Tableau Bar Bistro
In a world of increasingly packaged and processed food it’s vitally important to teach the next generation where exactly our food comes from.
Bartender Jonathan Dennis
forage
They help build the community and next generation of potential chefs. Everyone eats, and it is fantastic to teach eating for more than just the sake of it.
Chef April Hornecastle
Earnest Ice Cream