Planting Vital Seeds
Where kids’ connections to food take root
Our vision
A world with healthy, just, sustainable food practices.
Our Mission
Connect chefs, kids, and communities to foster systemic change towards healthy, sustainable, just food practices.
Our Goals
- Seed impact through food education
- Empower kids, chefs, and growers to connect through food
- Create opportunities for kids to experience dignity, delight, and belonging
- Innovate to uplift our local food sector and dig deep on food justice
- Increase accessibility to abundant, nourishing, and culturally-relevant meals
Kids engage in the entire food cycle—digging in the soil, planting seeds, harvesting vegetables, learning basic cooking skills. They connect with food, and often serve themselves up second helpings of vegetables they used to refuse to eat!
Our Team
Our Board
