From Farms to Forks 9

Growing Chefs! Harvest Kitchen Party

at the Pacific Institute of Culinary Arts

Tickets $200 - On sale in July 2018
VIP Tickets $235 - On sale July 2018
Sunday, October 14th, 2018
5.30 pm 
This is a 19+ event



Click to view photos from last year!
Thank you Dyson Media & Scout Magazine.



Click to view video from last year!
Thank you Sonya Reznitsky and Ryan Walker. 


For the ninth year in a row, we're bringing together some of the provinces most prominent chefs, mixologists, and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!

Wander through the PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city's best chefs! Each chef station is paired with a local B.C. grower and producer, and a Mission Hill Family Estate wine.

This year's menu to be confirmed but promises to be delectable!

Wine pairings provided by Mission Hill Family Estate.

Click to view Silent Auction supporters.

Silver Thyme Sponsors:


Media Sponsors:


Sponsorship opportunities available for this unique dining event. Email us for more details.