From Farms to Forks 9

Growing Chefs! Harvest Kitchen Party
at Pacific Institute of Culinary Arts

Tickets $200 - SOLD OUT
VIP Tickets $235 - SOLD OUT

Visit our Eventbrite page to add your name to the waiting list.

Sunday, October 14th, 2018
5:30 pm 
This is a 19+ event

For the ninth year in a row, Growing Chefs! is bringing together some of the province’s best chefs, bartenders, growers and producers for a fun night of B.C. wine, beer, cocktails, and tasting stations!

Wander through the Pacific Institute of Culinary Arts' classroom kitchens and watch the kitchen teams in action! Each chef station is paired with a local B.C. grower and producer, and a Mission Hill Family Estate wine pairing. Limited tickets available.


Participating restaurants and growers include:

Wine pairings provided by Mission Hill Family Estate.

Beer provided by Moody Ales and Strange Fellows Brewing.
Non-Alcoholic beverages provided by Namasthé Tea Co and Phillips Soda Works.

Additional fare to be provided by Hives for Humanity and Natural Pastures.

Click to view Silent Auction supporters.

Silver Thyme Sponsors:


Media Sponsors:


Sponsorship opportunities available for this unique dining event. Email us for more details.



Click to view photos from last year!
Thank you Dyson Media & Scout Magazine.



Click to view video from last year!
Thank you Sonya Reznitsky and Ryan Walker.