From Farms to Forks 7

Growing Chefs! Harvest Kitchen Party

At the Pacific Institute of Culinary Arts

Tickets $200
VIP Tickets $235

Sunday, October 2nd, 2016
5.30pm 
This is a 19+ event

 
For the seventh year in a row, we're bringing together some of the city's most prominent chefs, mixologists, and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!
 
Wander through the PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city's best chefs! Each chef station is paired with a local B.C. grower and producer, as well as a B.C. winery.

Curious about the menu? Have a look at what some of our chefs are preapring:

Bambudda, Gillespie's Fine Spirits, and Stoney Paradise Farms
 Cocktail: Scarlet Sour

ARC Restaurant at The Fairmont Waterfront and Hannah Brook Farm
Ras El Hanout Roasted Cauliflower
sweet parsnip hummus
Inniskillin Discovery Series Chenin Blanc

The Arbor by The Acorn and Klippers Organics Acres
Pulled Jackfruit Steamed Buns

Bella Gelateria and Krause Berry Farm
Strawberry and Italian Balsalmic Glaze Gelato and a Seasonal Berry Vegan Sorbet

Burdock & Co., Klippers Organic Acres, and Two Rivers Specialty Meats
Braised Oxtail Stuffed Walla Walla Onions
Inniskillin Cabernet Sauvignon

Culinary Capers Catering and Helmers' Organic Farm
Braised Lamb Shoulder
confet Helmers' potatoes, carrot puree, crispy parsnip
See Ya Later Rover

East Van Roasters and Avalon
East Van Roasters Cacao Nib Toffee

Homer St. Café & Bar and Foxglove Farms
Smoked Lamb Sirloin
tomato jam
Jackson Triggs Reserve Shiraz

Los Cuervos and Helix Farm
Choripapa Taco
See Ya Later Reisling

The Observatory and Glorious Organics
Smoked Sturgeon
black garlic dashi, pickled Glorious Organics vegtables
Jackson Triggs Grand Reserve Chardonnay 

Pier 73 and Hazelmere Organic Farm, Golden Ears Cheese Factory, and Gelderman Farms
Ploughman's Table

pilgrimme and Galiano Sunshine Farm
Squash, onion, pear, beef heart
Sumac Ridge Pinto Noir

Provence Marinaside and Covert Farms
Turmeric Panisse
Covert Farm gem tomatoes, basil, goat cheese

Tableau Bar Bistro and Stoney Paradise Farm
Country duck pȃté
Sungold tomato jam
See Ya Later Ranch Pino Noir

West and Mighty Pitchfork
Ginger Cake
Sungold tomato sorbet, vanilla ice cream
Black Sage Vineyard Pipe

Pastry Chef Wendy Boys and Parsons Farm Market
Classic Apple Pie
aurora golden gala caramel, vanilla chantilly
Inniskillin Reisling Icewine

Carefully selected wine pairings provided by Constellation Canada. Craft beer provided by Moody Ales.

View our silent auction page for a sneak preview of some of the incredible items! 

New this year! Purchase your raffle tickets through us or Eventbrite for a chance at the WestJet GRAND PRIZE of airfare for two anywhere in WestJet's world. Find more details on our raffle webpage.

View our 2015 FFTF here. Photos from 2015 event can be viewed on flickr.

   

Sponsorship opportunities available for this unique dining event. Email us for more details.

Thank you to our Silver Thyme sponsor, Whole Foods!

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