From Farms to Forks 6

Growing Chefs! Harvest Kitchen Party
At the Pacific Institute of Culinary Arts

Tickets $200
Sunday, October 4th, 2015
5.30pm 
This is a 19+ event

 
For the sixth year in a row, we're bringing together some of the city's most prominent chefs, mixologists, and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations! This year is especially exciting as we are celebrating our 10th anniversary! 
 
Wander through the PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city's best chefs! Each chef station is paired with a local B.C. grower and producer, as well as a B.C. winery.
 
Curious about the menu? Have a look at what our participating restaurants are preparing:
(Carefully selected wine pairings provided by Constellation Canada)
 
The Cascade Room, Odd Society Spirits, and Stoney Paradise Farm 
Cocktail: Stone Throne
 
The Acorn and Klippers Organic Acres 
Brown butter winter squash
 
Au Comptoir and Urban Digs Farm 
Pate de Campagne
 
Burdock & Co and Glorious Organics 
Heirloom squash dumplings with apple browned butter
Jackson Triggs Grand Reserve Chardonnay

Campagnolo Roma and Stoney Paradise Farm 
Roasted coronation grapes & goat's cheese on red fife sourdough

Cinara and Hannah Brook Farm
Hannah Brook Farm brassicas and salad with herring
See ya Later Riesling
 
Culinary Capers Catering and Helmers' Organic Farm
Potato hand pizzas
Beemster cheese, micro arugula, potato straw & chive oil
Black Sage Vineyard Merlot
 
The Curious Oyster Company and Out Landish Shellfish Guild 
Fresh Oysters on a Half Shell
Stellers Jay Brut
 
East Van Roasters and Avalon 
East Van Roasters Pumpkin Seed Toffee
 
Homer St. Cafe and Bar and Foxglove Farm
Smoked Ox Tongue
Berkshire pork, melon, squash, grapes
Nk'Mip Talon
 
Los Cuervos Taqueria and Johnston's Pork Farm
Tamarin glazed Berkshire pork belly taco
Sumac Ridge Gewurtztraminer
 
Miku Restaurant and Parsons Farm Market
Plum linzer tart
Black Sage Vineyard Pipe
 
Pier 73 and Turtle Valley Bison Ranch, Hazelmere Organic Farm, and Golden Ears Cheesecrafters
Bison Carpaccio
pickled beet, egg yolk jam, buttermilk blue cheese foam, burnt pepper mignonette
 
pilgrimme and Galiano Sunshine Farm
Smoked purple barley
fermented late harvest vegetables, cured duck yolk, kelp
Jackson Triggs Grand Reserve White Meritage
 
Provence and SOLE Food Farm
House smoked sablefish
fennel soubise, pickled fenel, roasted shallot
 
Supermarine and Fresh.Ideas.Start.Here
Maple candied octopus
hazelnuts, garlic
See ya Later Rose
 
Tableau Bar Bistro and Sapo Bravo
Lightly smoked Fraser Valley duck breast
pickled harvest Sapo Bravo vegetable medley
Inniskillin Pinot Noir
 
West and Pitchfork Organic Farm
Pumpkin coconut custard tart
orange marmalade, spiced cream
Inniskillin Vidal Icewine
 
Check out a sneak peek of just a few of our fabulous silent auction prizes this year!