From Farms to Forks 4


 
For information & tickets to our 2014 Harvest Kitchen Party - From Farms to Forks 5 please click here
 
A Growing Chefs! Harvest Kitchen Party
Sunday, October 6th, 2013 at Pacific Institute of Culinary Arts
 
SOLD OUT
Sunday, October 6th, 2013
Doors 5:30pm
Pacific Institute of Culinary Arts
1505 West 2nd Ave. 
View our silent auction preview!
 
We're bringing together some of the city's most prominent chefs and mixologists and the region's best growers and producers for a fun night of  B.C. wine and beer pairings, cocktails, and tasting stations!
 
Wander through the PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city's best chefs! Each chef station is paired with a B.C. winery.
 
Here's a menu sneak preview from just a few of our participating restaurants!
 
Bittered Sling, Long Table Distillery, and Klippers Organics
After A Day's Work
Long Table Distillery Gin with Klippers organic peach cordial with accents of baking spice and chili, touch of citrus and Bittered Sling Western Elderberry Extract. 
 
The Acorn and North Arm Farm
Hay and Carrots
thumbelina carrot, hay emulsion, pickled shallots, sourdough toast
 
The Blackbird and Klippers Organic Acres
Crispy Pork Fra Diavloa
Sumac Ridge Cabernet-Merlot
 
Burdock and Co. and Sawmill Bay Shellfish Co.
Rosemary Smoked Mussels
pickled garlic, buckwheat shoots
Sumac Ridge Sauvignon Blanc
 
Campagnolo Roma and Stoney Paradise
Stoney Paradise Tomato and Eggplant Bruschetta
 
Culinary Capers Catering and Special Events and Helmers’ Organic Farm
Chanterelle and Netted Gem Potato Lasagna with Corn Nage
Jackson Triggs Sunrock Chardonnay
 
East Van Roasters and Canadian Hazelnut
Harvest Toffee
agassiz hazelnut, madagascar cacao nib
 
The Farmer’s Apprentice and SOLEfood
Wheat Berry, Lovage, and Fall Vegetable
Inniskillin Pinot Blanc
 
Forage and Hannah Brook Farm
Pickled and Preserved Vegetables of Hannah Brook Farm
potato and herb puree, house-made cracker
 
Homer St. Café and Bar and Sapo Bravo
Duck and Pork Terrine
tomato jam, pickled autumn vegetables
Nk'Mip Winemaker Series Pinot Noir
 
La Pentola and Close to Home Organics at Glen Valley Organic Farm Co-op
Shallots and Venison
parsley sauce, onion puree, roasted shallots, venison salada
Petales d'Osoyoos Larose
 
Les Faux Bourgeois and Ponderosa Mushrooms and Specialty Foods
Mushrooms on Brioche
sherry cream sauce
Nk'Mip Winemaker Series Merlot
 
Maenam and Crisp Organics
Panaeng Curry of Beef
roasted shallots, thai basil
See Ya Later Ranch Gewurztraminer
 
Miku Restaurant and Parsons Farm Market
Chestnut and Pear Dome
caramel sponge, chestnut mousse, poached pears, coffee, walnut, rum sauce
Inniskillin Riesling Icewine
 
Oyster Express and The Lobster Man

Fresh Shucked B.C. Oysters

VQA Sociable Sparkling
 
Pier 73, Pacific Provider and Cropthorne Farm
Crispy Pacific Provider Salmon
tonkatsu sauce, great bear seaweed, yuzu aioli, salmon roe, housemade sembai
 
Provence Restaurants and Hazelmere Organic Farm
Basil-Spiked Pumpkin Puree
creamy goats cheese, honey harissa crostini
 
Tableau Bar Bistro and Sapo Bravo
Sapo Bravo’s Eggplant Relish on Savory Waffle
fried chicken oyster
Jackson Triggs Reserve Shiraz
 
West and Parsons Farm Market
Spiced Squash Cheesecake
banana genoise, orange squash crème anglaise
Inniskillin Riesling Icewine
 
Wildebeest and Glorious Organics
Fraser Valley Lamb Tartare
glorious organics onions, mustard green emulsion
See Ya Later Ranch Pinot Noir
 
Wine pairings provided by Constellation Canada. Beer by R & B Brewing Co
 
Sponsorship opportunities are still avaliable for this sell out event. Email us for more information.
 
Our Sponsors
Artona
Inniskillin
Jackson Triggs Okanagan Estate
Long Table Distillery
Moonstruck Organic Cheese Inc.
Namasthe Tea Co.
Nk'Mip Cellars
On The Rocks Ice
Osoyoos Larose 
Pacific Institute of Culinary Arts
Pedersen’s Rentals
R&B Brewing Co.
Scout Magazine
See Ya Later Ranch
SIP Natural Craft Soda
Sumac Ridge Estate Winery
Terra Breads
Vancouver Magazine
 
Our Silent Auction Sponsors 
Aramark
Beaucoup Bakery
Blackbird Public House and Oyster Bar
Burdock and Co.
Campagnolo
Capilano Suspension Bridge
Chefs’ Table Society
Cin Cin
Cocolico
Constellation Canada
Delta Vancouver Airport Hotel
Dockside
Donnelly Group
Enotecca Wineries and Resorts Inc.
Ethical Bean
Fish House in Stanley Park
Granville Island Brewery
Gray Metal by Jesse Gray
Hamilton St. Grill
Hart House Restaurant
Hawksworth
Hotel Eldorado
Joe Fortes Seafood and Chop House
Marnie Boullard
Mission Hill Winery
Montagu Cellar
Museum of Anthropology, University of British Columbia
Namasthe Tea Co.
Nook
Okanagan Grocery
Pacific Institute of Culinary Arts
Patch
Peacock and Martin
Pear Tree Restaurant
Pied-a-Terre
Poplar Grove Winery
Pourhouse
Raudz Regional Table
Rosewood Hotel Georgia
Sage Hills Organic Estate Winery and Vineyards
Saul Good Gift Co.
Swallow Tail Canada
The Parker
Trialto
Van Dusen Gardens
Vancouver Aquarium
Vancouver Symphony Orchestra
Vera's Burger Shack
Vij's
West Restaurant