From Farms to Forks 2

 A Growing Chefs! Harvest Kitchen Party

Sunday, October 23rd at the Pacific Institute of Culinary Arts


Hosts: CBC's Margaret Gallagher and Fred Lee
Tickets $150 email us to purchase directly, or purchase online.
Sunday, October 23, 2011 Doors 5pm
1505 West 2nd Ave. 

Sponsorship packages are available. Please contact us for details.

Wander through PICA's classroom kitchens on a culinary adventure and enjoy:

Bishop's and SOLEFood Farm
Eggplant 'Tartare' with Pickled Nasturtium Seeds
Bull's Horn red pepper glaze, qail's wgg, FarmHouse Caerphily cheese

C Restaurant and Organic Ocean
Grapefruit Cured Pink Salmon
spiced squash, honey ginger tuile 

The Dirty Apron Cooking School and Delicatessen and Mikuni Wild Harvest
Roasted Duck and Wild Chanterelle Mushroom Cake 

The Food Lover's Cooking Company and Root Down Farm
Max's cured Pemberton Beef Breasola
pumpkin cracker, celeriac, squash, Pemberton Valley red wine mustard preserve

Hart House and Notch Hill Organics
Lightly cured snapper
pickled cippolinis, crosnes salad crostini 

Kale and Nori Culinary Arts and Glen Valley Organic Farm
Vancouver Island Salt Roasted Beets and Glen Valley Vegetables 

King Pacific Lodge, Astra Organics, and O'Neils Orchards
Poached Quince with gewurztraminer sabayon

La Brasserie and The Lobster Man
Fresh Shucked B.C. Oysters

La Quercia and Thomas Reid Farms
Chicken Liver Pappardelle

Maenam and Helmer's Organic Farm
Geng Gari Chicken
aromatic curry of chicken, confit potatoes, oven roasted onions 

Miku and Apple Lane Orchard
Tarte Tatin

Pear Tree Restaurant and Stoney Paradise Farms
Sungold Tomato Float

Provence and Stein Mountain Farms
Pissaladiere 

ReFuel
 and UBC Farms

Cinderella Pumpkin Soup

Tableau Bar Bistro and Sapo Bravo Organics
Bone Marrow with Squash Fritter
oxtail, tomato marmalade, brioche

Vij's and Klippers Organic Acres
Roasted Eggplant, Butternut Squash and Paneer

West and Canadian Hazelnut Inc.
Hazelnut brown sugar cake
lime bavarois, candied hazelnuts
 
Arila Apiary, Terra Breads, Moonstruck Organic Cheese Inc, and more!
 
Cocktail Pairing from Kale and Nori Culinary Arts and Parsons Farm Market
Wine pairings from Vincor Canada. Craft beer from R&B Brewing Co.

Sponsorship packages are available. To become a Bushel Sponsor, please contact us. Bushel Sponsorship is available for ticket purchases of 6 or more. Bushel Sponsors receive:

  • A chef tasting plate associated with the sponsor name
  • Recognition in all media and promotions as an event sponsor
  • Recognition in our program as an event sponsor
  • Reserved seating
  • A 5% discount on the ticket price

Our Sponsors

           

         

Media Sponsors