Eat.Give.Grow. 2018

2018 is our 9th annual Eat.Give.Grow. campaign! Starting June 1st, participating restaurants and businesses will be adding $1 to a popular item and that extra dollar will go directly to funding our Growing Chefs! Classroom Gardening & Cooking Program, which helps teach kids about urban agriculture, local food, healthy cooking, and proper nutrition. Since 2010 Eat.Give.Grow. has helped us raise over $65,000. Our goal this year is $17,000.

If you are from a restaurant or business and are interested in getting involved or would like to learn more about the campaign, please visit this page for more information or contact Jaydeen Williams Rabinovitch at or 604-710-1677.

The following establishments will be adding $1 to menu items. We hope you choose an Eat. Give. Grow. establishment when you dine out! This page will be updated weekly as more restaurants sign up - be sure to check back often!

Talk about the campaign on social media using #EATGIVEGROW.

2018 Participating Restaurants

Agro Coffee Roasters (June, July, August)
Ask for Luigi (July)
Fairmont Waterfront - ARC Restaurant (June, July, August)
Big Ridge Brewing Co. (June, July, August)
Burdock & Co. (June)
Cartems (July)
The Distillery Bar + Kitchen (July, August)
Fable Kitchen (June, July)
The Flying Beaver Bar & Grill (July, August)
Forage (July)
Fuud (year-round)
Hey, Dumplings! (August)
High Mountain Brewing Company - Whistler Brewhouse (July, August)
Les Faux Bourgeois (June)
The New Oxford (June, July, August)
Pier 73 (year-round)
Pourhouse Restaurant (July, August)
Provence Marinaside (July)
Tacofino (July, August)
Timber (July)
Wild Rice (June, July, August)
The Yaletown Brewing Company (July, August)

More to come!

Media Sponsor: 

Past Participating Restaurants

*Supports Growing Chefs! year-round