Eat, Give. Grow. 2017

2017 is our 8th Annual Eat. Give. Grow. campaign! Starting June 1st, participating restaurants and businesses will be adding $1 to a popular item and that extra dollar will go directly to funding our Growing Chefs! Classroom Gardening & Cooking Program, which helps teach kids about urban agriculture, local food, healthy cooking, and proper nutrition. Since 2010 Eat.Give.Grow. has helped us raise over $51,000. Our goal this year is $15,000.
 
If you are from a restaurant or business and are interested in getting involved or would like to learn more about the campaign, please visit this page for more information or contact Jaydeen Williams at jaydeen@growingchefs.ca or 604-710-1677.
 
The following establishments will be adding $1 to a menu item(s). We hope you choose an Eat. Give. Grow. establishment when you dine out!  This page will be updated frequently as more restaurants sign up - be sure to check back often! 
Take about the campaign on social media using #EATGIVEGROW
 
Participating Restaurants
 
JUNE
ARC at Fairmont Waterfront
Ask for Luigi
Big Ridge Brewing Co
Burdock and Co.
Fable
Forage
The Good Stuff
Hey, Dumplings!
Homer St. Cafe and Bar
Les Faux Bourgeois
Musette Caffé
Nuba in Gastown
Pier 73*
Pizzeria Farina
Tableau Bar Bistro
Timber
Wild Rice
The WORKSHOP Vegetarian Cafe
 
JULY
ARC at Fairmont Waterfront
Burdock and Co.
Campagnolo
Campagnolo Roma
Chicha
Commodity Juicery
The Corner Stone Bistro
Nuba in Gastown
Pier 73*
Pourhouse
Tacofino Commissary
Tacofino - Gastown Burrito Bar
Tacofino - Gastown Taco Bar
Tacofino - Yaletown Burrito Bar
Wild Rice
more to come!
 
AUGUST
The Acorn
The Arbor
ARC at Fairmont Waterfront
Burdock and Co.
Cartems Donuterie
Chicha
Commodity Juicery
Nuba in Gastown
Pier 73*
Pourhouse
Provence Marinaside
Wild Rice
more to come!
 
*Supports Growing Chefs! year-round