Eat. Give. Grow. 2016

2016 is our 7th Annual Eat. Give. Grow. campaign! Starting June 1st, participating restaurants and businesses will be adding $1 to a popular item and that extra dollar will go directly to funding our Growing Chefs! Classroom Gardening & Cooking Program, which helps teach kids about urban agriculture, local food, healthy cooking, and proper nutrition. Since 2010 Eat.Give.Grow. has helped us raise over $26,000.

If you are from a restaurant or business and are interested in getting involved, please visit this page for more information.  We’ll let you know how to get started and explain how participating can help benefit you, too.

If you simply love to dine out or shop and want to explore new establishments, please check out the list of participants below, which will continually be updated as more join the campaign!  

The following establishments will be adding $1 to a menu item(s). We hope you choose an Eat. Give. Grow. establishment when you dine out!  This page will be updated frequently as more restaurants sign up - be sure to check back often! You can view menu choices on our Eat. Give. Grow. blog.

 

Ongoing Participating Restaurants 

Pier 73*

Spring/Summer 2016 Participating Restaurants

Beginning June 1st, 2016

Bel Café* - until August 31

Burdock & Co.* - until August 31

Chill Winston

Fable - until August 31 

Fairmont Waterfront - ARC* - until August 31

Forage

Homer St. Cafe & Bar

Juniper* - until August 31

Les Faux Bourgeois

Nuba - Gastown* - until July 31

Pourhouse

Tableau Bar Bistro

Timber

Trafalgars Bistro

Beginning July 1st, 2016

Market by Jean-Georges at Shangri-La* - until August 31

The Acorn* - until August 31

Wild Rice* - beginning July 4 until August 31

Beginning August 1st, 2016

Big Ridge Brewing Co.

Cartems Donuterie - August 24th only at all 3 locations!

Corner Stone Bistro

Nicli Antica Pizzeria

 

*These restaurants will be participating for more than one month.

Press Release: A Taste of Generosity