quality food to people in B.C. and around the world. Grain crops are mainly grown

in the prairie landscape of the Peace River region. Cow/calf operations are also

found in the Peace River region and down through the foothills of the southern

interior. The Okanagan Valley's hot dry climate is particularly well suited for

tree fruits and grapes. The fertile Fraser Valley is a major production area for

vegetables, fresh milk, eggs, chicken, turkeys, pork and berries. On the coast,

there is a supply of B.C. farmed salmon. Other ocean products such as clams,

oysters, and kelp are also farmed in B.C. coastal waters. The province is known for

its many small agricultural enterprises producing a multitude of specialty foods

(visit www.ssfpa.net) and non-food products, many of which are available at

B.C.farmers' markets (visit www.bcfarmersmarket.org).

     The Ministry of Agriculture and Lands is working on a number of initiatives

designed to increase usage of B.C. foods and beverages. If you would like more

information, please email Donna Anaka at donna.anaka@gov.bc.ca.